Runners braved a snowy, 16-degree day to take part in the third annual Dunn Run to benefit Canastota runners. Participants had to run two laps around Canastota’s track, eat a Dunn’s Bakery glazed donut, then run the distance again. Ed Coluccio won the individual race in 7:48, Eric Wells finished second and Ryan Misencik took third. Hall of Jesters won the team challenge in 18:12 with Team Irish in second place and So-So-Sopers in third place.

The race was started by Mark Szkolnik in honor of Tommy Dunn, owner of Dunn's Bakery. Dunn was forced to close his bakery when he was diagnosed with a life-threatening illness, but reopened when he recovered.